In my extended family (maternal side), one's character is measured by the amount of spicy food one is able to consume without tearing up or or gasping for air or crying for water or milk or any liquid in the general vicinity that will be able to extinguish the raging fire in one's mouth.
Yes, we are unrelenting and unapologetic masochists who employ stringent and restrictive culinary litmus tests to judge people.
My late grandfather's invariable response to any of his grandchildren's "but that's too spicy!" wails would be to immediately dump more of the said spicy food on our plates and glare at us while we ate it. As a result of this, I grew up with a high spice tolerance and disdain for people who can't eat anything pedas.
And then one day 10 years later at university while poking around on the hunt for something to eat, I discovered this random smelly jar of spicy looking red goo in the apartment fridge, courtesy of my Korean roommate's mother... and thus began my love affair with the Amazing Kimchi, which, I found, was miraculously both spicy and salty. Aka pretty much both things that I look for separately, in food that I like: but that in kimchi, were combined into ONE!

I really only ordered the Bulgogi so that the Korean man at the food court wouldn't think I was completely insane for ordering two plates of kimchi.
And yes, I am aware that I just penned an ode to fermented spicy cabbage. I'm sorry, I'm hungry. And I used to steal my roommate's kimchi all the time. Sorry for that too. Actually no I'm not it was totally worth it. And my grandfather would have been so proud of me and my spicy food stealing ways.