Memo to Dome (yes, another one, bear with me): THIS is what a tiramisu should taste like. It should have the capacity to make me so excited about eating it that I forget to take a picture first (hence the chopped off tip of the slice of cake where I dug in to start eating only to realize that not only should I wait for other people to start their desserts too, but I should also discreetly try to take a picture). Sorry, lunch buddies. It was the tiramisu anticipation, I'm not usually devoid of manners and etiquette.
Thursday, May 29, 2008
Tiramisu; Angus House
Memo to Dome (yes, another one, bear with me): THIS is what a tiramisu should taste like. It should have the capacity to make me so excited about eating it that I forget to take a picture first (hence the chopped off tip of the slice of cake where I dug in to start eating only to realize that not only should I wait for other people to start their desserts too, but I should also discreetly try to take a picture). Sorry, lunch buddies. It was the tiramisu anticipation, I'm not usually devoid of manners and etiquette.
Sunday, May 25, 2008
Pannatini; Dessert's Bar
RASPBERRY-STRAWBERRY PANNA COTTA!Everytime I think about this dessert I feel the inexplicable urge to dump the contents of the glass onto the floor, magically multiply the amount (it's my fantasy, magic is allowed), creating a giant buoyant deliciously cool and creamy panna cotta bed flecked with mint leaves in which to roll around. While eating strawberries. I'd roll around this panna cotta bed all day and take naps in it, covered by an impossibly unsticky whipped cream blanket (still my fantasy, magic still allowed), and wake up and continue to eat, nap and roll, eat, nap and roll. GLORIOUS.
Thursday, May 22, 2008
Tiramisu; Dome
The most tiru tiramisu (couldn't resist) I have ever (half-)eaten. I wouldn't have such an issue with an oversaturated pudding masquerading as a tiramisu if it were at least edible, but memo to Dome: 99.9% marscapone cream and 0.1% coffee + ladyfingers does not a tiramisu make. It makes, instead, a soggy, fatty, lardy dollop that will incite people who are particular about their tiramisu to write meaningless tirades about it.
Monday, May 19, 2008
Tuesday, May 13, 2008
Portuguese Egg Tart; Macau
Hong Kong Dim Sum!!!; Some Chinese Restaurant, Hong Kong
Tuesday, May 6, 2008
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