Birthday Cakes; Nando's, KLCC, & Sultan Lounge, Mandarin Oriental

WELL. It turns out I have been discovered. Found out. The popo are onto me. The pigs are on the scent! Big Brother is watching, and he doesn't like what he sees. The office network has blocked blogspot. This cannot be a coincidence. I've been sneakily and stealthily posting regularly since I started working here and now all of a sudden it is blocked and I know it's because of me. Dammit. I even tried posting on Samson the BlackBerry but he doesn't support the uploading of pictures. I will find a way to perservere though. Oh yes. I will.

More birthday cakes even though it is no longer my birthday. Cakes taste so much better when they are: i) surprises, ii) set on fire by way of candles, iii) eaten right after you make a birthday wish, and iv) accompanied by the sweet (figuratively) and not-so-sweet (melodically and musically) sounds of people you know singing to you.

Chocolate cake with ice cream from Nando's--thank you colleagues! I was totally not anticipating a cake so this came as a surprise to my stomach. My stomach and I had not budgeted for dessert, and so I couldn't finish all of it.

Chocolate mousse cake with strawberries, gooseberries and mulberries--thank you boss! I really want to rave about this cake because it was PERFECTION but since it was a surprise (and it WAS, because I got this four days after my actual birthday) no one will tell me where it came from. Or what it's called. Or whose idea it was!

But it was gorgeous and perfect and the mousse was just the right texture to melt in your mouth and the chocolate rice krispies at the bottom added just the right something extra to the creamy moussiness and I love love love loved it.

Does cake get better as one celebrates older birthdays? Because I can't ever remember being spoiled with three different kinds of cake before. This makes a very strong case for looking forward to turning 25.